Cabbage and carrot
A nutritious cake. It's great for breakfast. -
It's too hot recently. It's so stuffy. I can't eat anything. Suddenly I think of fried mushroom. Open the taste buds in hot summer. It's delicious to be able to make both the main course and snacks. It will taste better with chubby salad dressing. -
The taste of the food itself. Very pure ~
There's a kind of fragrance called fish fragrance. It's like fish flavored shredded pork and fish flavored eggplant. It's a delicacy that can't be rejected all the time. In fact, it's also a delicacy that can't be missed. The liver slices are te... ...
Now I'm busy every day. But I'll be busy with my stomach. To save time, I choose Kwai. But it's also important to eat. Ha. So, the cold cowpea was born.
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
It's hot in summer. It's crispy, refreshing, sour and spicy. It's delicious and appetizing..
There are many ways to make sweet potatoes. There are enough to dazzle you. Today, I suddenly want to eat balls. It happens that there are two sweet potatoes at home. Then make sweet potato balls.
Super dinner
My lab partner told me that a cat is engaged in something again. It's only for fresh food. I went to have a look. Sure enough, I bought a chicken, a duck, two catties of pig's hoof, four pitaya and a big papaya for 50 yuan. This Danish style roa... ...
Can chef, lazy man, sauerkraut. It's full of meat. There's no thorn. What else can I eat if I don't eat it tomorrow~
Delicious
Red food is also into the heart. Li Shizhen, a famous physician, called red beans the valley of the heart . He especially emphasized the heart nourishing effect of red beans. Traditional Chinese medicine believes that red beans are rich in iron,... ...
My mother's taste. When I was a child, I was very picky. My mother changed her pattern to make delicious food for me. The children of the post-80s have far less imagination on the pattern of steamed bread than the children of today. The children... ...